Proper waakye, proper welcome.
Ghanaian waakye, a clean and welcoming space, and the kind of hospitality that brings you back tomorrow.
A true taste of Ghanaian hospitality.
A gentleman. Someone who carries himself well and treats people right.
That is the spirit behind Waakye Abrantie: Ghana's most-loved breakfast-to-dinner dish, prepared with pride and served with respect.
We took the waakye you grew up queuing for and gave it three homes, in Ayeduase, Patasi and TUC. A clean, air-conditioned dining room, generous leaf-lined trays, and a team that knows your order by the second visit.
Waakye is more than rice and beans.
It's a whole plate of textures, and we take every part seriously.
Waakye
Rice and black-eyed beans cooked with dried sorghum leaves, which give it that deep, earthy red-brown colour.
House shito
Our dark, smoky black pepper sauce, cooked slowly. Most guests ask for an extra pot.
Stew & wele
A slow-cooked tomato stew with tender beef and soft wele, spooned generously over the top.
Talia, gari & egg
Spaghetti, golden gari, a boiled egg, fresh salad, fried fish, sausage and plantain. You choose.
That first-bite feeling.
Whether it's your first plate of waakye or your thousandth, we want it to feel special. That comes down to a few things we never compromise on.
Explore the menuTraditional recipes
Waakye made the Ghanaian way, with the patience it deserves.
Fresh every day
Cooked in batches from the morning, from the waakye pot to the salad.
Generous portions
Leaf-lined trays loaded properly. You will not leave hungry.
A warm welcome
A clean, air-conditioned dining room and a team that remembers your order.
Hungry yet?
Build your tray online, then send it to your branch on WhatsApp or read it out on the phone. Dine in or take away.