Gallery

A feast for the eyes.

Plates, people and the place. A look inside Waakye Abrantie.

The Waakye Special: waakye, talia, gari, egg, fried fish, beef, wele and sausages — The Waakye Special

A guest in a Ghana jersey amazed by his waakye tray — That first-bite feeling

Kwenken on a banana leaf with fried fish, stewed meat, boiled egg and salad — Kwenken, served on leaf

The Waakye Abrantie shopfront with its red sign — Our shopfront

Two waakye platters on leaf-lined trays — Platters for two

Friends at a table of waakye trays — Group lunch

Kwenken with stewed meat and fried fish — Kwenken Special

Waakye loaded with beef, egg, salad and sausage — Loaded and generous

Inside the dining room with the chef mascot on the wall — Inside the dining room

A guest's waakye with chicken, talia and egg — Waakye with chicken

A pot of dark house shito — House shito

Waakye platter with beef and sausages, seen from above — From above

A guest about to tuck into waakye with beef — Waakye with beef

Close-up of kwenken with fried fish — Kwenken, up close

Close-up of waakye with boiled egg — Waakye, up close

Fresh salad with onion and carrot — Fresh, every day

Looks good?

Build your tray online, then send it to your branch on WhatsApp or read it out on the phone. Dine in or take away.

Start your order See the menu